Toscan – Union City, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

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201 16th Street, Union City, NJ 07087

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Address201 16th Street, Union City, NJ 07087

StyleItalian bakery

Time zoneEastern Time

From city center0.7 mi south

About Toscan

Toscan serves Union City from 201 16th Street, 0.7 mi south of the Union City city center. You will also find it under bakery cafés in our directory.

Union City has 25 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Ivory Baking Co., 0.2 mi away.

Opening hours for Toscan are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

The listing mentions Wi-Fi.

Services and amenities

Wi-Fi Vegetarian options Outdoor seatingVegan options

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Union City	25
Nearest bakery	0.2 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.